Taco Salad Wrap

Ingredients:

• 1/2 kilo ground beef
• 1 cup Caramba! Tomato Salsa Regular or Hot
• 1 teaspoon onion powder
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper, ground
• 1/4 teaspoon cumin, ground
• 8 pieces of 6-inch flour tortilla
• 1/2 cup lettuce, shredded
• 2 pieces plum tomato, chopped
• 1/2 cup cheddar cheese, shredded

Instructions:

1. In a non-stick skillet, cook beef over medium heat until no longer pink.
2. Stir in Caramba! Tomato Salsa and spices. Reduce heat and simmer for 5 minutes.
3. Spoon meat mixture onto each tortilla. Layer with lettuce, tomato and cheese. Roll up and then serve.