Skillet Barbecue Pork Chops

Ingredients:

• 1 1/2 kilo pork chop
• 1 1/2 tablespoon iodized salt (for pork chop seasoning)
• 1/2 tablespoon black pepper, ground (for pork chop seasoning)
• 1/2 tablespoon dried thyme leaves, whole
• 3 tablespoons butter
• 1 cup white onion, sliced thinly
• 1 1/2 cup Caramba! Spicy Barbecue Sauce
• 3/4 cup apple juice
• 1/4 cup water
• 1/2 cup brown sugar
• 2 teaspoons iodized salt
• 1/2 teaspoon black pepper, ground
• 1/2 tablespoon cornstarch
• 2 tablespoons water (for starch slurry)

Instructions:

1. Season both sides of pork chops with salt, pepper and dried thyme. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops.
2. In the drippings, sauté onion until translucent. Add Caramba! Spicy Barbecue Sauce, apple juice, water and brown sugar. Whisk until well-blended.
3. Return chops to the skillet. Bring to a boil. Reduce heat. Cover and simmer for 15 minutes or until meat juices run clear. Remove chops and keep warm.
4. Combine cornstarch and cold water until smooth. Gradually stir into skillet. Bring to a boil and stir for 2 minutes or until thickened. Serve with chops.