Supreme Nachos

Ingredients: 1 pack nacho chips 2 teaspoon olive oil 2 cups chili con carne 1 tablespoon Caramba! Chili Rojo (optional) 1 cup Caramba! Tomato Salsa ½ cup cheese sauce ½ cup sour cream ¼ cup spring onions, chopped Instructions: Arrange the nacho chips on a large platter. Heat a non-stick skillet over medium high heat…

Shrimp Gambas

Ingredients: 3/4 kilo medium to large sized Shrimp 1/4 cup calamansi juice or lemon juice 3 tablespoons Caramba Chili Rojo hot sauce 1 cup green bell pepper, chopped 2 tablespoons garlic, minced 1/4 cup olive oil 1 medium sized red onion, quartered 2 tablespoons white wine 1/4 cup tomato sauce Salt and pepper to taste…

Rojo Mango Cocktail

Ingredients: 1 cup mango puree 1/3 cup honey 1/3 cup whiskey 2 tablespoons Caramba! Chili Rojo 2 tablespoons lemon juice 1/4 teaspoon iodized salt 1 lemon wedge (optional) Instructions: In a shaker filled with ice, combine mango puree, honey, whiskey, Caramba! Chili Rojo, lemon juice and salt. Shake vigorously to mix. Pour into a coupette…

Orange Habanero Chicken Wings

Ingredients: 1 1/2 kg chicken wings 2 tablespoons vegetable oil 1 teaspoon iodized salt 1/2 teaspoon black pepper, ground 1 cup orange marmalade 2 tablespoons Caramba! Habanero Pepper Sauce 1 tablespoon tomato paste 2 teaspoons soy sauce light 1 tablespoon unsalted butter 1 tablespoon spring onions Instructions: Pre-heat oven at 425°F (220°C) for 10 minutes.…

Pineapple and Cucumber Juice

Ingredients: 2 1/2 cups pineapple juice 1 piece cucumber, large 2 tablespoons Caramba! Chili Verde hot sauce Instructions: Wash cucumber thoroughly. Cut into large pieces. Place pineapple juice, cucumber and Caramba! Chili Verde hot sauce in a blender. Mix until smooth. Pour into a chilled highball glass filled with ice cubes. Garnish with celery and…

Ham And Cheese Macaroni

Ingredients: 2 cups Uncooked Elbow Macaroni 2 tsp Olive Oil 2 cloves Garlic, fresh, chopped 1/4 kilo Ground Lean Chicken 1 can Diced Tomatoes 1 cup All-purpose Cream 1/2 tsp Mustard, McCormick 1 tsp Iodized Salt, UFC 1/4 tsp Black Pepper, UFC 1 Tbsp Caramba Fuerte (Super Hot Pepper Sauce) 1 1/2 cup Cheese Sauce…

Fudge Brownie with Chocolate Pepper Ganache

Ingredients: 1 box fudge brownie mix 500g 3/4 cup whipping cream 200g semi-sweet chocolate bar, chopped 3 tablespoons Caramba! Habanero Pepper Sauce Instructions: Bake brownie mix according to packaging directions. In a saucepan, heat whipping cream. Mix until hot, not boiling. Remove from heat. Stir in chocolate and Caramba! Habanero Pepper Sauce. Make sure it…