Baked Salmon Steak

Ingredients:

• 4 pieces salmon steak
• 1/2 teaspoon iodized salt
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 tablespoon parsley, chopped
• 1/2 tablespoon garlic, minced
• 1 cup Caramba! Tomato Salsa Hot

Instructions:

1. In a small bowl, mix salt, lemon zest, lemon juice, olive oil, parsley and garlic.
2. Rub salmon thoroughly with the mixture on both sides. Marinade in the refrigerator for 30 minutes.
3. Pre-heat oven at 425°F (220°C) for 10 minutes.
4. Place the salmon in a lightly greased baking sheet and cook for 15 – 20 minutes or until pale pink and flaky.
5. Transfer to a plate. Garnish with lemon then serve with Caramba! Tomato Salsa Hot.